Making and drinking Enzyme

I was at Pertang over the weekend planning to take pictures and load up for your viewing the formation of small Durians after flowering but was disappointed that the first batch of flowering was not successful. Well, have to wait for two more weeks to get the result of the formation. Please bear with me.

I will blog about making and drinking Enzyme. Before I proceed, I will not be held responsible if you were to make Enzyme and drink them and get food poisoning.

There are many write up about making Enzyme in the Internet. Read them.

There are two types of Enzyme 1. the fruit enzyme for drinking 2. the garbage enzyme for cleaning to replace detergent and fertiliser for plant.

This is the Orange with Lemon fruit enzyme

Dragon fruit enzyme.

The starfruit enzyme.

This is garbage enzyme

Garbage enzyme

Garbage enzyme.

Garbage enzyme.

For making fruit enzyme, you need to have fruits with lemon a must.Always wash and air dry all fruits and cutting utensils and glass bottles. Many people use different sugar for the process but I prefer white rock sugar as the aroma is better.Time frame for it to mature is two weeks, longer time gives you more alcohol(no need to buy wine anymore hihi * you are moon shining)The benefit of fruit enzyme, please look up in the Internet. For your info, I have been drinking the enzyme I have been making about 3 months already and I feel stronger..........hahaha. Try it and I am sure you will enjoy drinking the enzyme.

As for garbage enzyme, I put in all the fruit waste and the residue after I harvest the fruit enzyme. For the use please look up in the Internet. Time frame 3 months.

Drop me a line in the box if you need further info or your success story.

Cheers and enjoy