I don't marinate my lamp coz I like the original taste and smell of the lamp. I like to cook them in the hot plate with black pepper and salt only. BBQ them over fire will cause the lamp to be tough and dry. Try yourself. Pictures showing my Lamp Shoulder.... yam yam..... enjoy.
The Lamp Shoulders in hot plate.
More food blogs will follow. Cheers.
Lamb la not lamp. Putting black pepper is still considered as marinating la halo. Told u to ask me for some recipe maa. For ori taste, just put salt. Then u taste the sou mei. =D
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